Japanes-Style cooks knife designed for mincing, dicing and slicing. Traditional Kullens grind on blade helps to prevent food from sticking.

Japanese Steel
Ginsu Kotta Series blades are made from commerical quality Japanese Stainless Steel, known for it's strength and durability. Serrated edges ensure a lifetime of use without needing sharpening.

Ergonomic Handles
Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Japanese steel tang extends into the handle.

Limited Lifetime Warranty


Usually Ships in 3 to 5 Business Days